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The Brave Little Toast

June 27, 2010 Leave a comment

Toast has probably been around for as long as there were people well-fed enough to let bread get stale, and other people hungry enough to want to find a palatable way to eat it. Toasted bread also holds together better than the fresher, fluffier stuff, making it good for transporting soups and dips from bowl to mouth. So it’s not surprising that over time it’s appeared in many popular forms:
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Categories: Essays, Recipes Tags: , ,